Staffing and Ratios
Key Person System
We operate a key person system, where your child has a designated practitioner allocated to them. This provides your child with the opportunity to create positive relationships and be placed in a group best suited to their age and development needs.
This provides a personal approach, tailoring learning, and care to suit each child’s individual needs.
We have a high staff to child ratio and all our staff are DBS checked fully trained childcare practitioners, as well as certified in paediatric first aid, safeguarding and food hygiene.
Ratios
When considering admissions, we are mindful of staff: child ratios, the number of age groups we have as well as the respective facilities available at each of our nurseries, this is to ensure we comply with the requirements set out in the Early Years Foundation Stage (EYFS).
If you would like more details on this, please view our admissions page or speak to one of our staff members.
Meet Our Team
Carly
Janette
Janette
Nursery Deputy Manager
Area: Octagon
- Early Years Practitioner
- Key person
- Level 3 Diploma for the Early Years Workforce
- Safeguarding Level 2
- Paediatric First Aid level 3
- Level 2 Food hygiene and Safety
Janette
Janette
Janette
Early Years Practitioner
Area: Octagon and Mimi's
- Level 3 Diploma for the Early Years Workforce
- Safeguarding Level 2
- Paediatric First Aid level 3
- Level 2 Food hygiene and Safety
Lily
Janette
Lorraine
Nursery Apprentice
Area: Octagon
- Paediatric First Aid level 3
- Level 2 Food hygiene and Safety
- Apprenticeship in Early Years Workforce Level 2
Lorraine
Lorraine
Lorraine
Early Years Practitioner
Area: Octagon
- Key person
- Senco Key Person
- Level 3 Diploma in supporting teaching and learning
- Safeguarding Level 2
- Paediatric First Aid level 3
- Level 2 Food hygiene and Safety
Natalie
Lorraine
Natalie
Holiday Club Deputy Manager
Area: Octagon and Holiday Club
- Early Years Practitioner
- Key person
- Level 3 Diploma for the Early Years Workforce
- Safeguarding Level 2
- Paediatric First Aid level 3
- Level 2 Food hygiene and Safety